by Antonio Michaelides | Aug 5, 2022 | Antonio Michaelides, Drinks, Tips
The job of a sommelier is to curate the wine list for a restaurant, pair the wines with the dishes, and train the service staff about all matters related to wine. Some sommeliers work their way up and some undertake formal training; most do both, since both academic...
by Antonio Michaelides | May 19, 2022 | Antonio Michaelides, Drinks, Food, Uncategorized
A wine pairing is the art of picking out wines that will complement the flavors in each dish – whether it’s salty, sweet, or spicy. If you’re new to wine, it can be difficult to know which wines pair well with the different types of dishes. Wine...
